Happy Monday Loves! I hope that everyone had a magnificent Easter! Ours was filled with sunshine, family and loads of chocolate! This weekend left me feeling beyond words blessed for my husband, family, friends, dog children and life in general.
Here is a peek into our glorious Sunday Brunch that Reid and I hosted for our wonderful family.
{The Decor}
I loved to use my Grandmother's china and Great Aunt Jane's silver every chance I get and must admit that I was feeling a bit nostalgic while setting the table. Yes, I had just a few tears in my eyes thank you very much. I also just adore the way my Pinterest inspired carrot flower arrangement turned our for the food table.
{The Food}
The food was delish and a big thank you goes out to my mother and sister-in-law Julia for their yummy contributions.
Brunch Menu
Bloody Mary and Mimosa Bar
Honey Baked Spiral Ham
Baked Cheese Grits with Bacon
Fresh Fruit
Strawberry and Spinach Salad
Rolls
Deviled Eggs
Julia's Julia Child Chocolate Cake
Easter Cupcakes
and my husband's fav....Bacon Wrapped Dates
(I will share that easy recipe soon!)
{The Company}
We just had a marvelous time with my parents, my brother and Julia, their little ones Palmer Nash and Libbie Jane and Didi. Reid and I are truly blessed to have these loved so close! Isn't my husband a cutie? Oh and I had to add a picture of Palmer's boots....he is too much!
{The Hunt}
What kind of Easter brunch would it be without a proper egg hunt? Clearly, Palmer loved it!
Have a wonderful day Loves!
xoxo,
CAD